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How do you separate salt from water through evaporation?

By The Salt AlmanacUpdated November 8, 20262 sources cited

Short answer

Heat or leave salt water in a shallow, open container so the water evaporates; the salt stays behind as crystals. At home, gently simmer a salt solution in a pan or leave it in a dish in the sun. The same principle, on a large scale, is how sea salt has been made in salt pans for thousands of years.

The Salt Almanac

Separating salt by evaporation

  1. 1Dissolve and filter
  2. 2Pour into a shallow dish
  3. 3Heat gently or leave in the sun
  4. 4Water evaporates; salt crystals remain
Graphic: The Salt Almanac, drawn from the sources listed below.

At home or in class

  1. Dissolve salt in water and filter out any sand or dirt.
  2. Pour the clear solution into a shallow dish or pan.
  3. Leave it somewhere warm and sunny, or heat gently.
  4. As water evaporates, salt crystals form. Stop heating before it's completely dry to avoid spattering.

How it works

Water molecules escape as vapour when heated; salt ions don't evaporate at these temperatures. When the remaining water can't hold all the salt, it crystallises.

On a large scale

Salt makers channel seawater through a series of ever-saltier pans in the sun and wind. Slow evaporation grows larger crystals. To collect the water as well, chemists use distillation: they condense the vapour back into pure water.

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Cite this page

For school projects and reports. Teachers often prefer the original sources too: see the list below.

The Salt Almanac. (2026, November 8). How do you separate salt from water through evaporation. https://saltalmanac.com/answers/how-do-you-separate-salt-from-water-through-evaporation

Original sources

  1. Wikipedia. Evaporation. https://en.wikipedia.org/wiki/Evaporation
  2. Wikipedia. Salt pan (geology). https://en.wikipedia.org/wiki/Salt_pan_(geology)