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What happens to your body when you eat too much salt?

By The Salt AlmanacUpdated November 8, 20263 sources cited

Short answer

In the short term, too much salt makes you thirsty, makes your body hold extra water (bloating and puffiness), and can raise blood pressure temporarily. Over years, a high-salt diet raises the risk of high blood pressure, heart disease, stroke and kidney disease. WHO links about 1.89 million deaths a year to excess sodium.

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1.89 milliondeaths a year linked to eating too much sodiumWorld Health Organization estimate
Graphic: The Salt Almanac, drawn from the sources listed below.

Within hours

Over years

A diet consistently high in sodium is a major cause of high blood pressure, which in turn raises the risk of heart attack, stroke, heart failure and kidney disease. The World Health Organization estimates that about 1.89 million deaths each year are associated with eating too much sodium.

How much is too much?

WHO advises adults to eat less than 5 g of salt (2,000 mg of sodium) a day; the U.S. limit is 2,300 mg of sodium. Most people eat far more, mostly from packaged and restaurant foods rather than the salt shaker.

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The Salt Almanac. (2026, November 8). What happens to your body when you eat too much salt. https://saltalmanac.com/answers/what-happens-to-your-body-when-you-eat-too-much-salt

Original sources

  1. World Health Organization. Sodium reduction (fact sheet). https://www.who.int/news-room/fact-sheets/detail/sodium-reduction
  2. American Heart Association. How much sodium should I eat per day? https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sodium/how-much-sodium-should-i-eat-per-day
  3. U.S. Food and Drug Administration. Sodium in your diet. https://www.fda.gov/food/nutrition-education-resources-materials/sodium-your-diet