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What is iodized salt and do we still need it?

By The Salt AlmanacUpdated November 8, 20262 sources cited

Short answer

Iodized salt is salt with a small amount of iodine added, usually as potassium iodide, to prevent iodine deficiency, which can cause goiter and harm brain development in babies. Many people still need it: most specialty salts and the salt in processed foods are not iodized. Adults need 150 micrograms of iodine a day.

The Salt Almanac

Daily iodine needs (micrograms)

Adults150 mcg
Pregnancy220 mcg
Breastfeeding290 mcg
¼ tsp iodized salt supplies≈ 68 mcg
Graphic: The Salt Almanac, drawn from the sources listed below.

Why iodine is added

The thyroid uses iodine to make hormones that regulate metabolism and are essential for brain development during pregnancy and infancy. Iodizing salt, begun in the U.S. in 1924, nearly eliminated goiter in many countries.

How much is in it

According to the NIH, U.S. iodized salt contains about 45 micrograms of iodine per gram. A quarter teaspoon (about 1.5 g) supplies roughly 68 mcg, almost half an adult's daily need.

Who should pay attention

Processed foods rarely use iodized salt, so eating more of them doesn't help your iodine intake.

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For school projects and reports. Teachers often prefer the original sources too: see the list below.

The Salt Almanac. (2026, November 8). What is iodized salt and do we still need it. https://saltalmanac.com/answers/what-is-iodized-salt-and-do-we-still-need-it

Original sources

  1. NIH Office of Dietary Supplements. Iodine: fact sheet for consumers. https://ods.od.nih.gov/factsheets/Iodine-Consumer/
  2. Wikipedia. Iodised salt. https://en.wikipedia.org/wiki/Iodised_salt