Did you know?
Lewis and Clark spent two months boiling seawater for salt

From late December 1805 to 21 February 1806, men from the expedition boiled seawater “day and night” in five kettles at what is now Seaside, Oregon. They made about three quarts a day, roughly four bushels in all; Meriwether Lewis called it “excellent, fine, strong & white.”
More salt facts
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For school projects and reports. Teachers often prefer the original sources too: see the list below.
The Salt Almanac. (2026, November 8). Lewis and clark spent two months boiling seawater for salt. https://saltalmanac.com/did-you-know/lewis-clark-salt-works
“Lewis and Clark spent two months boiling seawater for salt.” The Salt Almanac, 8 Nov. 2026, saltalmanac.com/did-you-know/lewis-clark-salt-works. Accessed [today's date].
“Lewis and Clark spent two months boiling seawater for salt.” The Salt Almanac. Last modified November 8, 2026. https://saltalmanac.com/did-you-know/lewis-clark-salt-works.
Original sources
- National Park Service. Salt Works, Lewis and Clark National Historical Park. https://www.nps.gov/lewi/learn/historyculture/histcult-places-saltworks.htm