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Lewis and Clark spent two months boiling seawater for salt

By The Salt AlmanacPublished November 8, 2026

Old photograph of a low stone cairn surrounded by a fence, the site of Lewis and Clark's salt works
The Lewis and Clark salt cairn at Seaside, Oregon, photographed about 1914.Photo: Arthur Prentiss. Public domain, via Wikimedia Commons · Image source

From late December 1805 to 21 February 1806, men from the expedition boiled seawater “day and night” in five kettles at what is now Seaside, Oregon. They made about three quarts a day, roughly four bushels in all; Meriwether Lewis called it “excellent, fine, strong & white.”

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The Salt Almanac. (2026, November 8). Lewis and clark spent two months boiling seawater for salt. https://saltalmanac.com/did-you-know/lewis-clark-salt-works

Original sources

  1. National Park Service. Salt Works, Lewis and Clark National Historical Park. https://www.nps.gov/lewi/learn/historyculture/histcult-places-saltworks.htm