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Métis families made salt for the Red River Settlement

By The Salt AlmanacPublished November 8, 2026

From 1818, the Monkman family boiled brine from salt springs on Lake Winnipegosis, making about 1,000 bushels a year by the 1870s. The salt travelled in birch-bark rogans by York boat and Red River cart, until the railway brought cheap salt and ended the trade in the 1880s.

Read the full story: Lake Winnipegosis salt springs

More salt facts

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For school projects and reports. Teachers often prefer the original sources too: see the list below.

The Salt Almanac. (2026, November 8). Métis families made salt for the red river settlement. https://saltalmanac.com/did-you-know/metis-salt-makers-manitoba

Original sources

  1. Petch, V. Salt-Making in Manitoba. Manitoba History 51, 2006. https://mhs.mb.ca/docs/MB_history/51/saltmaking.shtml