The Salt Almanac Français

Salt Glossary

Brine

Updated November 8, 2026

Water with a high concentration of dissolved salt.

Brine is used to pickle vegetables, cure and season meat, pre-treat winter roads, and as the raw material for most of the world's chemical-grade salt, which is pumped up from underground deposits as brine.

Related terms

Browse the full Salt Glossary

Cite this page

For school projects and reports. Teachers often prefer the original sources too: see the list below.

The Salt Almanac. (2026, November 8). Brine. https://saltalmanac.com/glossary/brine

Original sources

  1. Canadian Food Inspection Agency. Salt labelling requirements. https://inspection.canada.ca/en/food-labels/labelling/industry/salt
  2. WorldAtlas. Where is the world's largest underground salt mine? https://www.worldatlas.com/articles/where-is-the-world-s-largest-underground-salt-mine.html
  3. U.S. Geological Survey. Mineral Commodity Summaries 2026: Salt. https://pubs.usgs.gov/periodicals/mcs2026/mcs2026-salt.pdf