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Salts of the World · Wales

Halen Môn (Anglesey sea salt)

A hand-harvested Welsh flake salt with the same legal protection as Champagne.

Halen Môn, Welsh for “Anglesey salt”

By The Salt AlmanacUpdated November 8, 2026

Illustration of Halen Môn (Anglesey sea salt)
Illustration: The Salt Almanac

At a glance

OriginAnglesey, on the Menai Strait, Wales
TypeSea salt
How it's madeMade from the seawater around Anglesey. The flakes are harvested by hand and rinsed to give them their bright, clean look.
Colour and textureBright white, crisp flakes.
Best forFinishing, and in baking where you want visible crystals.
Swap withMaldon or fleur de sel.
Protected nameYes. “Anglesey Sea Salt / Halen Môn” became an EU Protected Designation of Origin in January 2014, with equivalent UK status since 2021.

The story

Alison and David Lea-Wilson, who also started the Anglesey Sea Zoo, founded Halen Môn in 1997 on the banks of the Menai Strait. Its protected status means no other producer can sell salt under the name, and that it is made without strengthened brine or anti-caking agents.

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Cite this page

For school projects and reports. Teachers often prefer the original sources too: see the list below.

The Salt Almanac. (2026, November 8). Halen môn (anglesey sea salt). https://saltalmanac.com/salts/halen-mon

Original sources

  1. Wikipedia. Halen Môn. https://en.wikipedia.org/wiki/Halen_M%C3%B4n
  2. GOV.UK. Protected food name: Anglesey Sea Salt / Halen Môn (PDO). https://www.gov.uk/government/publications/protected-food-name-anglesey-sea-salthalen-mon-pdo
  3. Halen Môn. Protected by law. https://www.halenmon.com/protected-by-law/