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What is black lava salt and what does it taste like?

By The Salt AlmanacUpdated November 8, 20262 sources cited

Short answer

Black lava salt is sea salt mixed with activated charcoal, which turns it glossy black. It tastes like a mild, clean sea salt with a faint earthy note. It is mostly a finishing salt, used for dramatic contrast on pale foods. It is not the same as Indian black salt (kala namak), which smells of sulphur.

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Two very different “black” salts

Black lava saltKala namak
Made fromBlack lava salt: Sea salt + activated charcoalKala namak: Rock salt fired in a kiln
ColourBlack lava salt: Glossy blackKala namak: Pinkish-grey when ground
TasteBlack lava salt: Mild, earthyKala namak: Sulphurous, egg-like
Typical useBlack lava salt: Finishing, for colourKala namak: Chaat, raita, vegan dishes
Graphic: The Salt Almanac, drawn from the sources listed below.

How it's made

Black lava salt is usually produced in Hawaii or Cyprus by combining sea salt crystals with activated charcoal, often made from coconut shells. Despite the name, it doesn't come from lava; the name refers to its volcanic look.

Taste and use

Don't confuse it with kala namak

Kala namak, or Indian black salt, is pinkish-grey when ground and has a strong egg-like, sulphurous smell from kiln firing. It is used in chaat and vegan cooking.

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The Salt Almanac. (2026, November 8). What is black lava salt and what does it taste like. https://saltalmanac.com/answers/what-is-black-lava-salt-and-what-does-it-taste-like

Original sources

  1. Wikipedia. Activated carbon. https://en.wikipedia.org/wiki/Activated_carbon
  2. Wikipedia. Kala namak. https://en.wikipedia.org/wiki/Kala_namak