The Salt Almanac Français
Salts of the World · United States (Hawaiʻi)

Alaea salt (Hawaiian red salt)

Hawaiian sea salt mixed with red volcanic clay, used in kalua pig and poke and in blessing ceremonies.

ʻAlaea paʻakai

By The Salt AlmanacUpdated November 8, 2026

Illustration of Alaea salt (Hawaiian red salt)
Illustration: The Salt Almanac

At a glance

OriginHawaiʻi, United States
TypeSpecialty salt
How it's madeUnrefined sea salt is mixed with ʻalaea, a volcanic clay rich in iron oxide.
Colour and textureBrick red and coarse.
Best forKalua pig, poke, pipikaula (Hawaiian jerky), and as a colourful finishing salt.
Swap withCoarse sea salt (without the colour).
Buying tipOne author claims most alaea salt sold in the US is made in California; true Hawaiian-made alaea salt is expensive and hard to find.

The story

Native Hawaiians developed their own salt pans (loʻi paʻakai). Of the old salt works at Āliamanu, Kawaihae and Hanapēpē, only Hanapēpē on Kauaʻi still makes salt. Alaea salt was traditionally used to cleanse and bless tools, canoes, homes and temples. In the 1800s Hawaiian salt was shipped to the Pacific Northwest to cure salmon.

Salt words on this page

Similar salts

Browse all Salts of the World

Cite this page

For school projects and reports. Teachers often prefer the original sources too: see the list below.

The Salt Almanac. (2026, November 8). Alaea salt (hawaiian red salt). https://saltalmanac.com/salts/alaea-salt

Original sources

  1. Wikipedia. Alaea salt. https://en.wikipedia.org/wiki/Alaea_salt