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Salt Questions · Health & nutrition

What is the difference between sodium and salt?

By The Salt AlmanacUpdated November 8, 20263 sources cited

Short answer

Salt is sodium chloride, a compound of sodium and chloride. Sodium is the part that affects blood pressure, and it makes up about 39% of salt by weight. To turn sodium on a food label into salt, multiply by about 2.5: 2,300 mg of sodium is about 5.8 g of salt.

The Salt Almanac

What salt (sodium chloride) is made of, by weight

  • Sodium 39.3%
  • Chloride 60.7%
Graphic: The Salt Almanac, drawn from the sources listed below.

Why labels use both

U.S. and Canadian nutrition labels list sodium; UK and EU labels list salt. Health advice may use either. They are easy to mix up, and the difference is a factor of about 2.5.

Quick conversions

2,000 mg sodium≈ 5 g salt (WHO limit)
2,300 mg sodium≈ 5.8 g salt (U.S. limit)
6 g salt≈ 2,360 mg sodium (UK limit)

Other sources of sodium

Not all sodium comes from salt: baking soda, MSG and other additives contain sodium too. That's why labels list total sodium.

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Cite this page

For school projects and reports. Teachers often prefer the original sources too: see the list below.

The Salt Almanac. (2026, November 8). What is the difference between sodium and salt. https://saltalmanac.com/answers/what-is-the-difference-between-sodium-and-salt

Original sources

  1. U.S. Food and Drug Administration. Sodium in your diet. https://www.fda.gov/food/nutrition-education-resources-materials/sodium-your-diet
  2. NHS. Salt in your diet. https://www.nhs.uk/live-well/eat-well/food-types/salt-in-your-diet/
  3. Wikipedia. Sodium chloride. https://en.wikipedia.org/wiki/Sodium_chloride