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Salt Questions · Science, chemistry & environment

Why does salt dissolve faster in hot water than cold water?

By The Salt AlmanacUpdated November 8, 20262 sources cited

Short answer

In hot water, water molecules move faster and collide with the salt crystal more often and with more energy, pulling ions away more quickly. But salt's solubility barely changes with temperature: about 36 g dissolves in 100 g of water at room temperature, and only about 39 g near boiling. Hot water dissolves salt faster, not much more of it.

The Salt Almanac

Grams of salt that dissolve in 100 g of water

At 0 °C≈ 35.7 g
At 25 °C≈ 36 g
At 100 °C≈ 39 g

Approximate values; solubility barely changes with temperature.

Graphic: The Salt Almanac, drawn from the sources listed below.

Rate vs amount

Salt is unusual

Sugar's solubility more than doubles between cold and boiling water, which is how syrups and rock candy are made. Salt's barely changes, because dissolving it takes in only a little heat. That's why you can't make a much stronger brine just by heating it.

Practical tip

For brines and pickles, dissolve salt in a little warm water, then add cold water to cool it before it touches food.

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The Salt Almanac. (2026, November 8). Why does salt dissolve faster in hot water than cold water. https://saltalmanac.com/answers/why-does-salt-dissolve-faster-in-hot-water-than-cold-water

Original sources

  1. Wikipedia. Sodium chloride (data page). https://en.wikipedia.org/wiki/Sodium_chloride_(data_page)
  2. Wikipedia. Solubility. https://en.wikipedia.org/wiki/Solubility