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Salt Questions · Health & nutrition

Does sea salt have less sodium than table salt?

By The Salt AlmanacUpdated November 8, 20262 sources cited

Short answer

Not by weight. Sea salt and table salt are both mostly sodium chloride, about 39–40% sodium. The American Heart Association says they have the same basic nutritional value. Coarse or flaky sea salt can have less sodium per teaspoon, but only because fewer crystals fit in the spoon.

The Salt Almanac

Sea salt vs table salt

Sea saltTable salt
Sodium by weightSea salt: ≈ 39%Table salt: ≈ 39%
Sodium per teaspoonSea salt: Less if coarse or flakyTable salt: ≈ 2,300 mg
Usually iodized?Sea salt: NoTable salt: Often
Trace mineralsSea salt: Tiny amountsTable salt: Almost none
Graphic: The Salt Almanac, drawn from the sources listed below.

Weight vs volume

Gram for gram, the sodium is nearly identical. A teaspoon is a different story: a teaspoon of fine table salt weighs about 6 g, while a teaspoon of flaky sea salt may weigh half that. That's less salt, not a lower-sodium salt. If you season to taste, you'll probably add more to compensate.

Other differences

For real sodium reduction

Look at packaged and restaurant foods, which supply most of the sodium people eat, or try a potassium salt substitute.

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For school projects and reports. Teachers often prefer the original sources too: see the list below.

The Salt Almanac. (2026, November 8). Does sea salt have less sodium than table salt. https://saltalmanac.com/answers/does-sea-salt-have-less-sodium-than-table-salt

Original sources

  1. American Heart Association. Sea salt vs. table salt. https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sodium/sea-salt-vs-table-salt
  2. U.S. Food and Drug Administration. Sodium in your diet. https://www.fda.gov/food/nutrition-education-resources-materials/sodium-your-diet