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Salt Questions · Cooking & kitchen

What is pink Himalayan salt and how do you use it?

By The Salt AlmanacUpdated November 8, 20261 source cited

Short answer

Pink Himalayan salt is rock salt mined in the Salt Range of Pakistan, mainly at the Khewra mine. Its pink colour comes from traces of iron oxide. It is about 96–99% sodium chloride and is used like any salt: ground for cooking, coarse for finishing, or cut into blocks for serving and searing.

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What pink Himalayan salt is made of (typical)

  • Sodium chloride 97.5%
  • Trace minerals and moisture 2.5%
Graphic: The Salt Almanac, drawn from the sources listed below.

Where it really comes from

Despite the name, it isn't mined in the Himalayas. It comes from the Salt Range in Punjab, Pakistan, about 300 km from the Himalayan foothills. Mining there dates back centuries.

How to use it

Is it healthier?

The trace minerals that give it colour make up only a tiny fraction of its weight, far too little to matter in the amounts anyone eats. See our page on its label claims.

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The Salt Almanac. (2026, November 8). What is pink Himalayan salt and how do you use it. https://saltalmanac.com/answers/what-is-pink-himalayan-salt-and-how-do-you-use-it

Original sources

  1. Wikipedia. Himalayan salt. https://en.wikipedia.org/wiki/Himalayan_salt