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Salt Questions · Science, chemistry & environment

Why does salt prevent ice from forming at 32 degrees?

By The Salt AlmanacUpdated November 8, 20262 sources cited

Short answer

To freeze, water molecules must line up into an orderly ice crystal. Dissolved sodium and chloride ions get in the way, so the water has to be colder before freezing can happen. The more salt is dissolved, the lower the freezing point, down to about −21 °C (−6 °F) for the saltiest brine.

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Freezing point of salt water by concentration

0% (fresh)0 °C
5%≈ −3 °C
10%≈ −6.6 °C
15%≈ −11 °C
20%≈ −16.5 °C
23.3%−21.1 °C

Bar length shows degrees below zero; approximate values.

Graphic: The Salt Almanac, drawn from the sources listed below.

A colligative property

Freezing-point depression depends on how many particles are dissolved, not what they are. Each unit of salt splits into two ions, so salt is about twice as effective per molecule as sugar.

How much salt, how much colder

Approximate freezing points of salt water by concentration:

An equilibrium view

At 0 °C, ice and water exchange molecules equally. Dissolved salt lowers the rate at which water molecules join the ice, while ice keeps melting at the same rate, so the ice melts until the temperature drops enough to rebalance.

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The Salt Almanac. (2026, November 8). Why does salt prevent ice from forming at 32 degrees. https://saltalmanac.com/answers/why-does-salt-prevent-ice-from-forming-at-32-degrees

Original sources

  1. Wikipedia. Freezing-point depression. https://en.wikipedia.org/wiki/Freezing-point_depression
  2. Wikipedia. Sodium chloride (data page). https://en.wikipedia.org/wiki/Sodium_chloride_(data_page)